Fish en Papillote

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Excellent. Fish was done perfectly in 12 minutes. It was flavorful, loved the lemon slices. Best of all, the way she showed how to wrap the parchment paper was right on. It was the first time I ever managed to get a leak free seal.

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Our family did not like this recipe. The sauce tasted like fishy lemon juice and was quite bitter. Also, the fish was not done after 12 minutes. I'm not sure what happened since other reviews are so positive, but I really don't have anything good to say about this one.

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It was good. Needed more flavor. I did use Alaskan white fish. maybe it was the fish. not sure. but going to keep making it and try different ingredients. it was so healthy. thanks melissa.

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This is a DELICIOUS, easy, healthy, and (obviously budget friendly meal! If you are a busy parent like me, this is the perfect dinner to prepare for cooking ahead of time (add wine and lemon right before cooking. You can use any white fish- I used pollock (I think salmon would even work, and I used dried thyme instead of fresh. And if you don't have parchment paper, foil works just as well. It is very filling and satisfying, also a perfect meal for dinner guests! This one is definitely going to be a staple in my house!
Thank you, Melissa!

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This is fabulous! I made a few changes. I used tilapia (it was on sale, orange slices (I never have liked lemons, and I didn't use the white wine. There were plenty of juices for it to steam in the packet because I ran a zucchini, summer squash, carrot and onion through the shredder of my food processor and since the squash is so full of water, it made a wonderful amount of liquid along with the tablespoon of EVOO. I baked it for 17 minutes. Since I used the extra squash, there was extra veggies left over. I sauteed them up and toasted some rice and used chicken broth to make the side dish. Super yummy!

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I made this tonight for dinner. It was really good. The portions were a little small for my son and husband so next time I will try it with a larger portion for them. The only change I made was to use chicken stock instead of the wine and that worked just great. The juices mixed with the rice (from the same episode was almost my favorite part! Thank you Melissa!

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I'm always looking for ways to cook fish for my family (they don't like fish. This one fit their picky palates. Thanks Melissa for AGAIN helping me not only save money, but also making me look like a pro!

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This is a great quick recipe. The fish is perfect. The taste is great! thank you very much.

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Wow, excellent combination of flavors. The only thing I had to adjust was the cooking heat to cook the fish (about 450 for an extra 5 minutes. What an awesome method to prepare fish, and so elegant. Thanks, Melissa!! :

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This dish is amazing! I used basa fish, which I never had before- but that's what looked the best at the store. I also used a white onion rather than red and herbs de provence rather than fresh thyme. The sauce was delicious and my husband and I practically licked our plates clean! Along side, I served store bought tortellini with Giada's brown butter-balsamic sauce (also super yummy!

Thanks Melissa! I can't wait to make this again!