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Fish Piccata Recipe

Fish Piccata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 11-20 of 81

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  • on September 10, 2012

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    Tasty and easy. Excellent recipe.

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  • on September 08, 2012

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    tasty, easy, and super quick to prepare. note: I reduced lemon by half, and added a bit more white wine to give me extra sauce to serve over pasta. also reduced butter by half

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  • on August 29, 2012

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    I will prepare fish using this recipe from here on out! This is so easy, so simple, but has incredible flavors. You got to give this a try, it's restaurant good!

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  • on August 14, 2012

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    I really enjoyed this! Very simple. I paired it with brown rice and edamame beans. My little one was not happy with it at all (not a fish/capers fan. I will definitely make this again. Palette training takes time. :

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  • on July 17, 2012

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    This recipe is wonderful. I make it usually once a week. I do use cod filets (we really aren't huge fish fans and only one lemon and served over lemon pasta. I've used the same sauce over chicken but my husband likes the fish better.

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  • on June 08, 2012

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    It was good, I liked this Fish Picata.

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  • on June 06, 2012

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    So quick and easy! Left out the capers, was delicious!

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  • on June 06, 2012

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    Wonderful simple and delicious meal! I would'nt change a thing

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  • on June 05, 2012

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    Yum Easy delicious and adaptable to any white fish

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  • on June 04, 2012

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    tried this recipe the day i saw it..had everything on hand, husband and I loved it ! so easy and quick it will be a staple of mine...thx food network..love the shows

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