Fish Piccata
Show: Ten Dollar Dinners
Episode: Melissa's 4-Step Fish
Rate This RecipeRead users' reviews (81)
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Average Rating:
Total Reviews: 81
Showing 31-40 of 81
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By SweetSusie120
on January 27, 2012
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This was delicious. I will double the sauce next time. Everyone wanted more!
By loveinthehome
on January 26, 2012
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This simple recipe is delicious. It also gives me a way to add more fish to our diet. My family loves it and it's good enough for company. Big hit!
By Kcwalters70
on January 11, 2012
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I'm rating this 4 stars but have only made with chicken...it's delicious...has become a staple in our nightly rotation...
By Chef Cobble
Washington
on December 28, 2011
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Everyone from 4 to 46 loved it. My husband even came up for an extra use for the sauce! Yum!
By russgladden
Tucson, AZ
on December 27, 2011
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Delicious, as is. No need to change a thing with this recipe. It's just what something like ultra mild--and sometimes tasteless--tilapia needs. It's also a very good basic piccata recipe, good with sauteed chicken breast also. The sauce is excellent drizzled around some rice on the plate with the fish. Very, very good!
By jafoulk
on December 15, 2011
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Not what I was wanting it to be. Too acidic...not that tasty! Will delete this one from my recipe box.
By Gini8
Desert Hot Spri...
on November 29, 2011
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This was fabulous, I loved every bit of it. This is definately my go to fish meal from now on. Great dish, low enough calories for the diet minded and can be served at an elegant dinner. The sauce was fantastic. I watched Melissa on the Food Network in the afternoon and was the shinning star in my kitchen this evening. Keep the recipes coming!
By mrswtf3_12737813
Winchester, 56
on November 11, 2011
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Good, easy weeknight meal. Will make again. Thanks!
By Hungry in Ohio
Cleveland, Ohio
on November 08, 2011
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Tasty and simple. Will make again and again. Nice change over chicken piccata.
By Weemah
Kansas
on September 28, 2011
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I just made this and it was delicious. even my anti fish hubby ate it. I did a couple of chicken tenders for my grandson and he dipped them in the sauce. This one is definitely a keeper.