Flattened Pan-Roasted Chicken
Show: Ten Dollar DinnersEpisode: Money Free Mediterranean
Rate This RecipeRead users' reviews (62)
- Recipe categories: Poultry, Chicken,
- recipe
- ratings & reviews(62)
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Average Rating:
Total Reviews: 62
Showing 1-10 of 62
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By DigThisDiva
McDonough, GA
on May 23, 2012
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This was great! My family of 3 all thought the chicken was tasty and moist. There was certainly plenty to eat with leftovers. Great recipe!!
By Countryjill26
Grand Canyon, A...
on April 23, 2012
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Delicious!!!
By mapgirl121
Sunnyvale, CA
on April 10, 2012
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I've made this recipe twice now - I love love love how it comes out! It's so moist and juicy. I like to add a few fresh herbs to it. Great recipe - it's a must try!
By pinot300
Stamford, CT
on February 25, 2012
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Finally, moist chicken breasts! This was delicious. Followed the recipe but added 2 lemon halves to the brine. Brined for just an hour and it was perfect. Used the bringing liquid in the pot as the weight so I didn't have to dirty another pan - worked perfect. Next time, I will keep my burner closer to medium as my burners are quite hot and the skin was crispy in only about 5-6 minutes. My husband loved it and he usually only eats dark meat because white gets too dry - not with this recipe!
By donnalahall_119...
Cape Coral, FL
on December 16, 2011
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WOW! This is wonerful. The only change I made was to use rosemary instead to tarragon. This will be one of our go to recipes for whole chicken. Thanks Melissa.
By louisianadaviso...
Louisiana
on October 26, 2011
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This chicken is so moist and juicy! We absolutely loved this recipe and can't wait to make it again.
By care1784
on October 07, 2011
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Delicious! I made several changes and it turned out fantastic! Take a look at my blog to see how I brined and pan-roasted the chicken with inspiration from this recipe! Just google "Caroline's Cravings"
By tara.cassone_12...
st paul, 63
on September 01, 2011
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Awesome and Easy!
By smargie
Cincinnati, OH
on August 21, 2011
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I am going to make this chicken for the second time and I can't wait. Not only is it delicious it is also beautiful to look at, I also have fun preparing it I guess because the results are so satisfying
By slinky's_girl
Chino Hills, CA
on July 29, 2011
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I made this chicken again last night, and it was great! I placed aluminum foil over the chicken before placing the second skillet on top (I'm too lazy to wash it haha and I think that made the chicken release more juices. With that and the brown bits, I made a gravy and it was delicious! My family couldn't get enough! There's never leftovers after this recipe :