Foolproof Popovers

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First time ever making popovers. My oven runs hot so they came out a bit browned too much and sticking to the pan. They were still delicious and ate them cold the next day. Second batch turned out better. Cut down the temp and time and added cheese to the batter. Came out delicious though these fell after they cooled for some reason! Great recipe!

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I haven't made these in 30 years. Mom made them frequently. This recipe is very simple and direct. I put fresh thyme in batter and topped with fresh grated parm. cheese. Baked perfectly.

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These were awesome. Crispy and light.We loved them.

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I have made popovers for over 20 years. They are so sensitive to variables, like temperature and elevation, but these are really foolproof.

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Not outstanding but definitely tasty. VERY simple to make.

Unfortunately, mine didn't popover in my muffin tins quite like hers did on the video.

These came out exactly as the recipe says - BASIC.

I made these for a huge christmas dinner and didn't really get any feedback on them, but they were all finished. My aunt said that the popovers she's had in restaurants are much puffier and she thought these were more like biscuits.

If you want to make them more complex, I might try one of the popover recipes with cheese added to them.

All and all these were nice, light, airy, simple and very quick. Thanks Melissa!

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Loved these, but next time I will double the recipe for a 12 muffin tin, as they were a little small and were down at 30 minutes. I also added 3/4 cup shap cheddar which was yummy! They were sooooo easy!

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Reminds me of my grandmother! Easy and fool-proof

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tasty everyone loved em

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Melissa makes it all look so easy, everything I make using her recipes consistently tastes great!

I make Yorkshire pudding... her Popover recipe is much better than mine!

Great recipe : thank you.

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very good and easy to follow. Big hit with the family for Christmas dinner. I added herbs to mine which made it even better