Foolproof Popovers

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I have tried many different popovers, including the recipe from a very well known department store. Yes, they were good but very time consuming. Who has time for that in the morning? These are the best. Put together in no time and baked up deliciousness. I used this basic recipe for several different types of popovers, from savory to sweet and all of them were wonderful. Thanks Melissa.

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I made these popovers for a dinner for guests who were very important to me. They turned out great. They were puffy and light and delicious. The recipe is very easy to make and the key is definitely to get the muffin pan very hot in the oven before pouring in the batter. It might have taken a little longer to cook than the recipe says but the result was totally delicious and beautifully impressive. My guests loved them. This one is a real winner.

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I made these in popover pans well greased and preheated in a 450 degree oven for about 5 minutes. I used plain unflavored soy milk because I cannot drink cow's milk. I baked at 450 for 20 and then at 350 for 20 min. They came out incredibly puffy and delicious! I'll be getting that popover pan out more often now and want to try some herb and cheese additions to the batter. Thanks Melissa, another great recipe!

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These are great and very easy to make.add a little honey and lemon on top or you can add rosemary, dill, Parmesan cheese, any herbs or grated cheese you like in the batter. yum! they don't last long.

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Most popover recipes fail to mention the most important thing about making popovers: The popover pan should be put in the oven and heated up before pouring in batter. This is essential go get popovers to "pop" and grow to those glorious hollow culinary treats. The hot popover cups cause the batter to instantly cook on the edge of the cup and the batter has nowhere to go but UP! I learned this after many of my popovers never popped and I talked to a chef at Mariposa restaurant in Neiman Marcus in Honolulu. So, always use a popover pan and ALWAYS HEAT THE PAN!

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These popovers were wonderful. I have made Yorkshire Pudding for years at Christmas time, but these were easy and delicious.

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As promised, easy, huge and delicious!!! The 35 minute cook time was shorter than other recipes, and so much quicker to make...

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Amazing and so easy! Trial run for Christmas dinner to have with standing rib roast and it will be perfect! First time ever making popovers and they were huge and puffy and just right gooey.

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not only easy but delicious.

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These popovers were so easy and delicious. We have loved popovers for years. These are the easiest and foolproof of all I have made. Certainly great for young cooks with some help.