Foolproof Popovers

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These were super-easy and my family LOVED THEM!!! Definitely a repeat and keeper in my recipe collection. This is my first attempt at popovers and I was very happy and surprised with the results

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These were pretty good, and I just thought it was so cool how they really just explode out of the muffin tins. I think they would be good with some cheese! Otherwise I felt they were a little bland. Not bad overall though.

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Not only was this the first popover I've had in years, it's the first time I've ever made them myself! What a fabulous and simple recipe! I even dusted off my (seldom-used blender just to make them! I may invest in a non-stick muffin pan though, as I had to "coax" them out of the pan :

Since all ingredients were on hand, I fixed the popovers as a side for our ham dinner tonight along with two other FN recipes ... Aaron's Herb Roasted Tomatoes & Ina's Parmesan-Roasted Broccoli. I dipped the popovers in the flavored olive oil mixture that was left on the pan from roasting the tomatoes ... delicious!!

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Also, just made these. So easy and so good!! I'm definetly keeping this recipe! Thx Melissa!

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Beautiful color, easy to remove, great tasting, loved them. I cooked these immediately after watching Melissa make them. Followed her directions and tips exactly. Thanks for this very easy recipe.

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Love your show! Your food is down to earth and tasty. Thanks for the tips you scatter throughout the show. I'm looking forward to seeing you on Food Network for a long, long time!

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As a Young cook this was my first roll... I cant wait to try your recipe.

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Just made these and they are great. I added garlic powder, black pepper, and parsely for a little extra flavor. Awesome!

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Thank you Melissa for an easy and yummy popover. Maybe just a hint of lemon zest is all I would add to this...

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I love the way Melissa cooks! this is just another recipe that shows how you truly can have a classy meal on a budget..A+