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Foolproof Popovers Recipe

Foolproof Popovers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (150)

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Average Rating:

Total Reviews: 150

Showing 21-30 of 150

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  • on December 26, 2011

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    very good and easy to follow. Big hit with the family for Christmas dinner. I added herbs to mine which made it even better

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  • on December 14, 2011

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    My family and I were SO excited when these turned out perfectly! I felt like an accomplished chef. Thank you, Melissa! These are delicious and so simple to make. I will make them often! I can't wait to impress more family at Christmas!

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  • on November 27, 2011

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    Well, maybe it was my whole wheat pastry flour, but they didn't "pop"! oh, well, I'll try again.

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  • on November 13, 2011

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    An easier popover couldn't be possible! We used fat-free milk, and I worried that might affect the result; they were still perfect. We made a homemade strawberry compound butter to serve with the popovers, and they were the perfect Sunday breakfast.

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  • on November 09, 2011

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    I followed the recipe to the letter and mine were PERFECT! Will use again soon.

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  • on November 07, 2011

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    This recipie was pretty good. They were a little plain so for next time I would add some extra flavor like cheese and/or herbs. Also the 3 Tablespoons of butter in the recipie went a long way. I didn't need to add any extra when I went to eat them.

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  • on November 05, 2011

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    Almost every time I go to the gym to work out I find the televisions are playing the Food Network! (where is the logic in that?. So, yesterday I watched this show and I've just made both the cabbage dish and these popovers....I did as another reader did and made for 12 (multiplied each ingredient by 1.5. Another reader suggested buttering the muffin tins AFTER they were heated so I used a pastry brush to do so. I filled each standard muffin cup almost to the brim...I was worried they'd spill over but THEY DID NOT! They rose beautifully and are very light and airy. Woo hoo!

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  • on September 17, 2011

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    This is my go to popover when I want to eat it. I make these all the time its so fast and easy. Thank you Melissa for this great recipe.

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  • on March 06, 2011

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    Great ... made 9 filled 2/3 from the top of tin , div 1T butter into 9 picees one each tin , works great with power milk

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  • on March 02, 2011

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    i have made these several times they don't really have a taste so i put cheese in them and also serve them at breakfast with jam or jelly i will have to say that i have tried a lot of Melissa recipes and they are great thank you

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