Foolproof Popovers

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I had never had popovers before so this was my first experience all around. They turned out nice going on how some of the other reviewers described a popover to be. They were super easy to make and my family enjoyed them.

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This was my first attempt at popovers, and they turned out perfectly. I served them for Christmas dinner with beef tenderloin, dill carrots and mushroom risoto. Excellent! I used one and a half times the ingredients to fill up all twelve cups in my muffin pan. I do agree that it would be better to butter the pan after it has heated, as my butter was starting to burn by the time I got to remove it from the oven. I wiped the cups out with a papertowel before I filled them and they turned out fine. Everyone was very impressed with how beautiful they were.

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I made these for breakfast, they turned out great. I just have to comment that it is better to heat the muffin pan first and then butter the pan. Very easy to make and great with scrambled eggs.

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I loved the concept of using the blender , I used skim milk, and was not happy with the flavor I got. I will try again with whole milk.
I loved how easy it was, I liked the look of the pop overs when they came out of the oven.

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Very good and Very easy! I will definitely do this again!

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I have made popovers many times with other recipes, and they are fantastic!
But I must say I am really disappointed in Ms. d'Arabians cooking since seeing her on the challenge ....I don't think we will be trying any of her recipes any more - they are a waste of time. We are not about saving every penny - we want good food and she doesn't cut it.

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They looked good but not the tastiness popovers I have ever made. Empty flavor.

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Made these for the first time tonight and a bit disappointed. They got so brown that I had to take them out early and could have been done more. I even rechecked the recipe thinking I should have turned the temp down from 400. I thought they would also have more of a taste. Guess I didn't know exactly what to expect. I think I will try another recipe for popovers doubt i'd make them again.

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Super easy, extremely tasty!

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They were good, they actually tasted better next day... they were softer...I think, however, I will prefer Sunny Anderson's cheesy popovers, they are a keeper!