Foolproof Popovers
Show: Ten Dollar Dinners
Episode: Sunday Supper
Rate This RecipeRead users' reviews (150)
- Recipe categories: Dairy, Eggs,
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Average Rating:
Total Reviews: 150
Showing 71-80 of 150
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By kmcatbills_10618415
Farmington Hill...
on March 20, 2010
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I have tried making these (3 times - the Popovers were delicious BUT each time they literally stuck to the pan - the last time I used cupcake holders - same thing??? Any suggestions?
By crisa2219
North Pole, AK
on March 19, 2010
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These were so delicious!!! My husband wasn't too sure about them unil he took a bit!! He loves them. I will most defiantly be making these again. It is now one of our favorites. Thank you for the great recipe Melissa:-
By syndit_12718672
Avon, 53
on March 16, 2010
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We loved these!! You can double the recipe and it works great, they are easy to make and the results are wonderful. I love Melissa's recipe they have all worked great for us!! Can't wait to try more.
By Chef #1559627
Brunswick, OH
on March 08, 2010
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I had my doubts about these, but I am so glad I went ahead and made them. This is my new go-to for bread with dinner. They came out perfect and also are great with straberry jam as a light after dinner dessert.
By amylapaglia_127...
Columbia, 65
on March 07, 2010
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I made these popovers immediately after watching the episode on TiVo (thank goodness for TiVo! 35 minutes later my husband I ate every one of them... so I made 8 more! These are AWESOME, fast and tasty. They will be a staple of our meals for years to come.
By nlcfive_12105324
Rochester, 62
on March 07, 2010
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I feel like a professional chef when I made these for my husband. so simple and look like a million bucks! This will definately be a go to recipe for company as well as every day. So inexpensive and uses ingredients I always have on hand.
By kitnsaly00_12711424
Shawnee, 55
on March 05, 2010
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They looked good and sounded good, but I was not a fan of the texture or flavor. My partner loved them, but they just didn't work for me.
By evilgenius76_79...
Las Vegas, NV
on March 02, 2010
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What a great treat for me and the kids. So inexpensive and easy to make. I made them pretty much to spec the only thing i did different was istead of brushing the muffin tins with butter ... after it was preheated i sprayed them with butter spray and that worked out great. I also added a little parm cheese, thyme and some dehydrated minced onion and that added great flavor. My kids ate them up. I didnt want to dirty the blender so i just did it by hand with my whisk and it worked out fine... just a little more elbow grease but still so good anf fluffy and my favorite part was how inexpensive it is to make. My new go to bread dish
By dtbir_8759452
Pawcatuck, CT
on March 01, 2010
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As easy as making a bowl of cereal but WAY better. So quick and easy and they are such a hit. And you can make them in a popover pan, muffin tins, ramekins, pyrex dishes.... They all work!
By KathyTucson
Tucson, AZ
on February 23, 2010
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My Mother made popovers as a special treat when I was a child. I always thought they were hard to make, not with this recipe. My husband bought me a popover pan and with this simple recipe-we can have them anytime the mood strikes us!!