French Cut Steak
Show: Ten Dollar Dinners
Episode: Steak Dinner
Rate This RecipeRead users' reviews (87)
- Recipe categories: Meat, Beef,
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- ratings & reviews(87)
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Average Rating:
Total Reviews: 87
Showing 11-20 of 87
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By caradaire
Pompano Beach
on April 19, 2011
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I love this recipe its not too time intensive and easy to make. Both times I have useda cut of steak other than skirt steak and the recipe came out great. It also presents well to.
By nmammermann_129...
Saukville, 89
on April 11, 2011
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I don't have much time to watch TV but I never miss you or Ina. If I'm not home, I record both shows. My daughter made this for us and we LOVED it!
By Bwoodside
Redwood City Ca...
on April 03, 2011
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Tasty and easy!
By alice1115
east meadow, NY
on March 06, 2011
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This was just amazing!! The flavor from the rub and the onions was fantastic. The steak was so tender and tasty. Will be making it again. In short, this was a home run.
By ChinaPR1
on December 21, 2010
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I love this recipe, amazing!!
By sultana9
los angeles, CA
on December 11, 2010
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amazing!! i doubled the recipe for 4 people...no leftovers! great combination of flavors as usual for melissa.
By mrkjtrent_8148377
El Segundo, CA
on September 25, 2010
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This was easy and tasted great and looked great. i usually am one who will mess up on the sauce, but this had the right balance the oinions where great and i agree with others about adding mushrooms next time. i used flank steak and had to cook just a little bit longer. i also didn't have red wine vinager so i used white wine instead and was great. will make again and again.
By kitnsaly00_12711424
Shawnee, 55
on August 30, 2010
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Lots of good flavor as usual!
By sereneduluth_12...
Duluth, 63
on August 22, 2010
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I used flank steak that I'd found in the bottom of the freezer, and thought I may as well give this recipe a try. Generally I love Melissa's recipes, and this was no exception. I didn't have white wine, so I used red, and the sauce was fabulous. I may use an extra onion next time, since we love the onion sauce. Melissa, I just love your show!
By house3064_10141860
Green Bay, WI
on August 08, 2010
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We just made this for dinner this evening. I stuck to the recipe with one exception - I added mushrooms to the onions. This recipe was so simple to make and tasted like I marinated it for hours! My husband said I should make this again tomorrow night. He never says that! Thank you Melissa for a great recipe. Excited to try others!