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French Cut Steak Recipe

French Cut Steak

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (87)

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Average Rating:

Total Reviews: 87

Showing 81-87 of 87

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  • on February 15, 2010

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    I followed the recipe but instead of steak, I used chicken and served with mash potatoes. it was a hit! The sauce itself is so easy to make and absolutely delicous! I will be making this sauce over and over and over again. This is the 2nd recipe that I've tried from Melissa...she is 2 for 2 so far. Thanks Melissa!

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  • on February 14, 2010

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    This looked too easy to be good - and skirt steak has never been a favorite of mine. BUT, this was a GREAT recipe. It was flavorful, tender, and did I mention easy. I fixed with mashed potatoes and a salad.. My Valentine's dinner was a hit. My husband gave it a 10.

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  • on February 14, 2010

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    Absolutely delicious! The carmelized onions with the sauce add so much flavor to the steak. Next time, I'll probably keep the steak in a warm oven while I finish the sauce because the meat was luke warm by the time I served the dish. I will definitely make this again!

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  • on February 14, 2010

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    Watched her show today, It looked so good. And it was! I made it for my family for dinner exactly as the recipe called for. I had no leftovers. Great dish. Would definetly serve this to guests.
    Watched Melissa win The Next Food Network Star! Great Job!!!!

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  • on February 14, 2010

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    I fixed this for my husband's birthday.....everyone loved it even my kids. It was so easy to make too! Keep up the great work Melissa, love to watch your show.

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  • on February 14, 2010

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    melissa -- my hubby cooked the steak this afternoon (valentines day --he was my chef today ~~i really enjoyed this steak ~~ we had the kale salad to go with the steak ---it was a treat ~~we enjoy watching you cook ~~you are awesome --hugs

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  • on February 14, 2010

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    nice use of spices and quick to makePr

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