Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Fresh Cucumber Carrot Salad
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Halve and thinly slice the cucumber. Then place into a medium bowl with the grated carrots and shallots. In a small bowl, mix together the vinegar, Sriracha and soy sauce. Toss with the vegetables and season with salt and pepper only if needed. Serve.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Baby Carrots

Recipe courtesy of Rachael Ray

Soy-Glazed Salmon With Cucumber-Avocado Salad

Recipe courtesy of Food Network Kitchen

Carrots and Rutabaga Mash

Recipe courtesy of Robert Irvine

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Get Fresh Cafe Meatloaf

Recipe courtesy of Nic Renz

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.