Fun Fruit Sushi
Show: Ten Dollar Dinners
Episode: Burger Bliss
Rate This RecipeRead users' reviews (8)
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Total Reviews: 8
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By judy zumbrun
on February 22, 2013
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I made this using another reviewer's idea. I doubled the butter and the marshmellows and added a teaspoon of vanilla (you might want to use a little less. Also, I bought a pint of manager's special mixed fruit for $2.50. I only needed about 1/4 cup. I used an ice cube tray and they came out fine. I sprayed the ice cube tray liberally. They were awesome. We will be making these often.
By kosmalj
on October 12, 2012
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I bought a sushi press on Amazon for $3 and change (free ship too! specifically so I could make these for my kids. I was so excited to pop these out, but my oldest (he's 5 wouldn't touch them. It made me so sad! :( The rest of us ate them. The recipe does need a little tweaking. It needs more sugar; basically taste like rice with fruit on top, no sweetness at all. I think next time I'll double the marshmallow and add a splash of vanilla. I think that'll do the trick!
By afrommi
on July 26, 2012
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To Lulugurl84 To keep the sushi from sticking spray the tray with non-stick spray, and after you have spread the mixture on tray, spray the tray grid and press against the mixture it will keep the rice from sticking to the grid. I also have cut the mixture with a moist knife or spray the knife. And store individual squares wrap in wax paper. To unmold I place the tray in 1/2 inch warm water to loose it, inverted it and gave it a big slap on top. I was lucky, it came loose and I was able to remove the grid. But I did better w/o the grid and cut them in different shapes of cookie cutters.
By Lulugurl84
on May 05, 2012
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This breaks my heart! I love this show ans have made other recipes from it! It is a great idea and seemed very fun!! However, it is impossible to do with ice cube trays! I even tried freezing them in the trays and then unmolding them and they feel apart! I have been cooking a long time and thought this would be a breeze, but I struggled! It tasted good, but was impossible to take to my bbq!
By jovanna_2562938
Long Island, NY
on September 09, 2011
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This is one of the most innovative little recipes I've seen in a long time...and I don't even like sushi! I can't wait to try it. Perfect for my toddler granddaughter who is allergic to dairy, eggs, and peanuts. I am not sure the rice is a good idea, how about "RICE crispies" as a substitute? I will try that. I will get the 'safe' marshmallows, ones not made w/egg white. Will update when I do.
By cynthyhoskins
Sarasota, FL
on September 05, 2011
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Great idea!! I think it would be fun for a kids party and use the fruit roll up snacks cut into shapes or even swedish fish.
By runningmama
Michign
on September 05, 2011
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What a great idea for a dessert! Yes, they were fun to make and yes, they were pretty to look at. But, they didn't taste good. I have 4 young boys and we never have leftovers at dessert. This time, we did. No one was a fan in our home. Bummer.
By HOTnAZ72
on September 04, 2011
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The sticky rice (with the marshmallows mixed in was tasty, BUT I have a huge concern with this being touted as part of an "under $10" dinner. It is virtually impossible to find an assorted fresh fruit package for under about $5, including the so-called "manager's specials" that was suggested on the show. I shop many local grocery and discount stores and have never seen a variety of fresh fruit all cut and on a "clearance" shelf at half-price. It's not right to offer "under $10" recipes that only qualify you find a main item on clearance! Just saying what is true. Thanks-