Garlic Spaghetti

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Very easy to make, and a good sauce. I tried it twice, using 12 cloves the second time. I noticed the garlic the more I ate it, but I think the garlic I used just wasn't as flavorful. I wish we had easy access to Christopher Ranch garlic, I think they have the best.

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absolutely wonderful....will be our go to spaghetti sauce from now on.

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I love this combo. What I do is to cook half the garlic and keep the other half raw garlic(and sometimes extra garlic as I love garlic and add it at the end along with the grated parmesan cheese. I don't always use the crushed tomatoes - I sometimes like it without. In addition, I also use fresh or dried oregano as well if I want a more enhanced flavor and at times add fresh lemon zest and juice (with or without the tomatoes for a more vibrant flavor to perk it up. All the above gives this receipe pizzazz! Sometimes I add shallots, green onions or fresh chives for variety.

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I'm not much of a fan of Melissa, but after seeing flipping through the channels, and seeing this recipe, I decided to give it a try.....DELICIOUS!
I was concerned about all the fat from the butter and olive oil, however it does flavor the dish
very well. I increased the garlic cloves (large to 12...I love garlic! Simple and flavorful and inexpensive to create. I too used a full can 28oz of crushed tomatoes. Next time, I'm thinking about adding shrimp or chicken to the dish. Rather than spaghetti, I used petite penni pasta. This one's a keeper!

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Not impressed with this as a main dish as shown. I found the sauce far too heavy and not enough garlic flavor. Garlic cloves come in all sizes and maybe a better measurement would help here - maybe I did not use enough. All in all, not enough flavor for the calories it packs.

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Sauce is very good. I added finely minced onion to the oil, used a 28 oz can San Marzano crushed tomatoes and lots of red pepper flakes to taste. It's one of those delicious recipes that tastes so light, but really isn't but then again the ratio of oil and butter to the spaghetti might not be that bad.

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I love the taste of garlic and butter with the tomatoes.

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Loved it

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This is a hit every time I make it. I add meat or sausage to it some times and it's still tasty and inexpensive to make!

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Very delicious! Can't wait to make it again! Thanks Melissa!