Garlic Spaghetti

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This is a real keeper. I bet it would be a great leftover dish... but nothing was left! I would definitely make this again. Was thinking that shrimp may be a good addition to change it
up sometimes.

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Can't say enough about this dish- SOOO yummy and SOOO simple. Can't wait to make it again. Thanks Melissa!!

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AWESOME! Loved it! For those who complained about the oil and changing the recipe....OLIVE OIL IS GOOD FOR YOU PERIOD! SO IS GARLIC & TOMATOES!!! Now for the butter......don't use pure butter, buy the healthier versions! There's definitely plenty of options out there!

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Like other reviewers, I scaled back the amount of olive oil to 1/3 cup and it worked just fine. I think that the butter added to the flavor, but for those worried about the calories, the recipe would work just fine without it; the flavor just won't be as rich. I used Muir Glen fire roasted crushed tomatoes, and they tasted delicious. I agree with one of the other reviewers who said that it was "missing something." It lacked a little pizzaz, so I added dried oregano, which helped. In the future, I would add cooked pancetta to give it a little crunch.

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Excellent, FRUGAL recipe. Probably the least expensive entree ever, cheaper than buying premade sauce and not much work at all. I make it with 28 oz can of pureed tomatoes because that is what I buy. I can get one for 69 cents if I am lucky. I don't change anything else just use more tomatoes.

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The garlic spaghetti was delicious.

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Everyone loved this recipe at the table tonight (ranging in age from elementary school to senior citizens. I actually doubled the garlic and served this as a side to our main dish. Yes, it's high in fat, but it is oh so rich and delicious -- and if you don't eat a quarter pound of pasta, you'll be OK.

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Usually a fan, but this was just ok. I think part of the problem was my burner not cooking low enough and me being too lazy to search for my simmer cap. But not really worth the 45+ minutes to prepare.

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good for the heart!

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After reading some of the reviews I almost didn't make this...BUT I did. I did change the amount of olive oil to 1/3 cup and the butter to 3 tablespoons. I also added 1 teaspoon of sugar(thank you Grandma. My Mom of 96 years wants this weekly. Thanks Melissa!