Garlic Spaghetti

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Loved this! Saw it on the show while in a waiting room and my 8-year old and I decided we would make it... Before I even added the garlic oil in, I added a few things to the canned tomatoes (which I used the 28oz can of - $1.79 on sale: garlic salt, pepper, sugar and chicken bouillon. Let those simmer for a bit together... Just kept tasting until I liked the taste, then added the oil. I cut up smoked sausage, cooked in the pan where oil was with a little of the sauce and sprinkled those on top of the spaghetti in each bowl. 8 and 11 year old and hubby loved it. No Parmesan, but served with mama Bella's garlic toast.. Mmmmmmmm!

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Loved this. I always make the garlic oil and feel the pasta always needs more flavor. The butter and crushed tomatoes gave this another depth of flavor I really liked. Actually used a can of diced tomatoes, about 5 tbs of butter and added spicy chicken sausage to the pasta. Also served with a wedge of fresh parm cheese for grating. Always have these ingredients on hand and will use about 1/4 cup of oil next time.

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loved this recipe, simple and delicious!!!

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this is GREAT, tasty, simple and not expensive...all loved it and want it more often

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This Garlic Spaghetti was fabulous!! It went beyond my expectations. I did use a second can of tomatoes tho.
I have become a great fan of Melissa's!! :

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I'm sorry, maybe it's just my taste buds, but I found this to be a greasy, overpowering sauce that left a bitter garlic aftertaste in my mouth. I couldn't even stand the smell of it and I LOVE garlic and butter... I mean, what is not to celebrate there? Well, no celebration here, just basically TOO much of a good thing. Sorry, Melissa

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Easy and delicious. Will make again.

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This is the easiest and best tasting sauce! A little sauce goes a LONG way. We love you here Melissa! You are doing great and we adore your show!

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Easy, simple, tasty! I used an extra can of tomatoes, and added sugar to take away some of the acidity. Otherwise, I followed the recipe exactly and it turned out beautifully. A very rich and satisfying dinner without meat. (Not to be confused with low fat, though! I will make again.

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OMG! Very good and easy to make, so tasty. My husband is not a pasta lover like me and he ate twice...Excelente!