Garlic Spaghetti

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Very good! simmer the garlic in a small sauce pan, so it stays submerged in the Olive Oil on lowest of heat. The garlic kinda melts into the pasta, no clumps of garlic. I had a house full of teens and they didn't leave 1 noodle!

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This is now my go to sauce! I LOVE garlic & this recipe makes me so happy. Of course I added more cloces (12 or so. Cut butter back. But it came out fab! On top of Garlic wheat pasta.. Divine!!! Next time I'm going to make it a 1 pot & just add the crushed tomato & butter to the garlic & olive oil. A sprinkling of oregano & parsely kicks it up too...but those are just my go to when making pasta. ENJOY!

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I pride myself on knowing a good recipe when I see one--and this one cannot miss--however I will take up the suggestion of using spaghetti squash--just have to watch those calories..well, maybe a ittle bit of pasta too...what a find and how perceptive of that chef long ago who recognized a kindred cooking spirit and shared this gem with her.!

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this was very good! I would rate it 5 stars with the changes I made though..Add red pepper flakes and spinach to garlic oil last few minutes. Use spaghetti squash instead of pasta. Very yummy indeed! parm and fresh basil a must! thanks for a great start to a new favorite!!

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Be very careful with the garlic..I thought I had it on low heat and I burned it..I still used it I just had to strain out the pieces of garlic..It was still delicious...Next time I will just let the garlic sort of steep in the oil in very low heat..and I won't use as much o/o

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I have just finished making this recipe, and I have to say that it is really very good. I used a 15 oz tin of tomatoes with green chillies and a 15 oz tin of regular crushed tomatoes. I put them in the food processor which makes a lot of difference to the consistency of the sauce. Served it with my home made garlic/herb bread and angel hair pasta. Absolutely delicious.

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Loved it, fattening though so I cut down on olive oil and butter, I used half of what it called for for each and it was great! Served it over tri colo fettucine to boost it, my family loved it!

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OMG, I just made this and it is delicious. I changed the recipe a little by adding 2 can of roasted tomatoes instead of one and I also added seafood.

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I made this recipe today after watching the show and it was amazing... The garlic oil came out great the garlic was butter like and once simmered all together it was not oily but creamy. Served it with whole grain angel hair and fresh baguettes. This sauce was a hit as my family loves garlic and will be making it again!!! Thanks Melissa

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I think I was eating at a 5 star Italian restaurant with this tomato sauce. Now I know what makes a tomato sauce so good, lots of butter and olive oil. Thanks Melissa. Gonna try the bean recipe from this episode too.