Recipe courtesy of Melissa d'Arabian
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Total:
30 min
Prep:
5 min
Inactive:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Inactive:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. Bring the mixture to a boil and simmer, about 5 minutes. Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.

Pour the lemon juice in a pitcher. Add 3 cups water and the sugar mixture and mix to combine. Serve the lemonade over ice.

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