Ginger Lemonade

Total Time:
30 min
Prep:
5 min
Inactive:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/3 cup sugar
  • 1 tablespoon grated ginger
  • 2 large strips lemon peel
  • Juice of 2 lemons
  • Ice, for serving
Directions

Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. Bring the mixture to a boil and simmer, about 5 minutes. Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.

Pour the lemon juice in a pitcher. Add 3 cups water and the sugar mixture and mix to combine. Serve the lemonade over ice.


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