- 1/3 cup sugar
- 1 tablespoon grated ginger
- 2 large strips lemon peel
- Juice of 2 lemons
- Ice, for serving
DirectionsWatch how to make this recipe
Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. Bring the mixture to a boil and simmer, about 5 minutes. Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.
Recipe courtesy of Melissa d'Arabian