Glazed Carrots
Show: Ten Dollar DinnersEpisode: Less Money, More Moroccan
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- Recipe categories: Vegetables, Carrot, Sugar,
- recipe
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Total Reviews: 152
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By katec24
Pittsburgh, 78
on January 23, 2012
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These the best glazed carrots I ever had! The flavours are awesome and the glaze is perfect.
By InTheWASide
Lake Stevens, WA
on January 20, 2012
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Flavor is awesome but never really got it to make a "glaze" Not sure if the recipe needs to be reworded or I did something wrong, but if it was an actual GLAZE it would be 5 star for sure
By JustEd36
Texas
on November 30, 2011
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The taste was OK...not much different than adding a little butter and maple syrup to cooked carrots. I had a problem with the glaze. Surely you meant to remove the carrots while the 1 full cup of liquid was being reduced to a glaze. There is no way 1 cup of liquid will reduce in 3 minutes. If you leave the carrots in the mix during this process you will have over-cooked carrots.
By jasatt_8194132
West Jordan, UT
on October 16, 2011
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Sweet and Savory. I had to plan a small dinner party today - to go! Yikes. I forgot about a vegetable. All I have left in my garden are my carrots. I made this recipe and all my eaters raved about the carrots. Very few leftovers. And I made a lot. This is a keeper that I will make over and over.
By Honeyeyes1
on August 08, 2011
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Awesome carrots! It did however take a good 10 minutes on medium high after removing the cover to reduce the liquid down to a glaze, but well worth it!! :
By eswenzel_2923459
on August 06, 2011
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Very easy to make, and very good. My 3 year old son, who "only likes crunchy (raw carrots," ate all of them that I put on his plate!
By ATPasegirl
on July 05, 2011
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My husband finally wanted 2nds on veggies! Great and tasty will make again for sure.
By betsy3504
Palm Bay, FL
on May 01, 2011
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VERY EASY AND TASTY
By Davka
California
on March 07, 2011
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I never really got a glaze from these and ended up having to drain some of the liquid. Otherwise the flavor was pretty good. I'll definitely try them again, maybe I did something wrong. I started making them long after I had started the meatballs so I had to crank the heat up. Maybe that was the problem. I'll also try a lb of carrots next time.
By bjnkkn_5355622
Batesville, IN
on July 25, 2010
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I tried all the recipes from this episode for dinner last night. It was all very good and the carrots were perfect with this menu. Easy to make and very nicely seasoned. I followed the recipe to the T. Because of a kitchen emergency (fridge died and I was moving all food to a backup in the basement I wasn't hovering over the skillet. They turned out lovely with a very light sauce or glaze. Not a heavy sugary glaze at all.