Glazed Carrots

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We've all made glazed carrots, but this one had a twist! Loved the cumin! It was a lovely match to the meatballs and couscous!

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These are really delicious - I have made glazed carrots before, but the addition of the chicken broth makes them really stand out - will definitely make again!

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Your glazed carrots are the best, Melissa,

I don't know how u r doing it all, with the kids and hubs and everything. I t must be a big change, for everyone in your family.

Hang in there and take it easy on yourself.

U don't have to fight up the corporate ladder anymore. You've made it. Make it easy on the rest of us who have to balance work, kids, and hubby, just like u still have to do, U R BIG now. Be extra kind to yourself. You will need to take care of yourself extra like you never did before. It's lonely on the top.

I thank Bobby Flay for recognizing your innate and acquired talent and your intelligence and education and how he encouraged you. Make sure hubby's not jealous of him! U R so blessed with your little girls.

Your family is going through changes, too, but in the end, every single one of them will be happier and very proud of you, as a mother, a wife, a daughter-in-law, a relative, and as a friend..

I know that your mother watches over you every day, is more than proud of you, and loves you very much. I'm also sure she's very sorry for hurting you in any way. You know that she adored you. If she could take back anything, it would be the pain she caused you.

May your husband continue to be the man you fell in love with when you were younger. May he contine to emotionally support you and love you all of your life.

I will watch your show and make your recipes. You are a GREAT cook and a CHEF in all respects.

You are the best.

Come back to Kirkland, WA, someday.

Hang on. U R shooting to the top. You have the "it" factor. Please take care.

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I'm literally making them right now and they taste great! I used baby carrots and chopped them up and the 5-6 minute simmer time is defintely not accurate. I've been easy boiling them for about 10 minutes because they were still quite hard and tough. It's not turning into a glaze though and the carrots are cooked through and they taste fantastic. Good recipe, Melissa. Simple and takes a little more time, but worth it.
Thanks!

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i made the whole meal from this episod tonight and i thought the carrots went great and looked great with the meal. they were yummy and cheap. thanks melissa!! and i was glad they were pretty simple because the rest of the meal to a good deal of time to make.

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I am currently making round two of Melissa's carrots. For dinner I made the entire "episode 2" meal and my family really liked it. Especially the carrots. I am not a fan of cumin either but I decided to go with it to compliment the whole meal. Regardless of rating the recipe or Melissa, I'm glad she won AND I LOVE the carrot recipe. Great Job Melissa!!!

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These carrots were great. For one who likes to try new things all the time and not just have a simple butter, salt & pepper carrot these were fantastic. They complemented the whole meal. They helped cut some of the spice in the meatballs and the meatballs helped cut the sweet. It worked. I will make these again. It was simple and just another great way to enjoy carrots.

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I too have had similar recipes, but really - who cares who made it first? Melissa never said it was her own, just that it was a side dish that made.

As for the recipe, the carrots were yummy and would be a great addition for any meal.

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Easy and great tasting.

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My DH & DS usually avoid cooked carrots, but they ate every one of these!

It went very well with Melissa's Moroccan dinner because it included a hint of the same spices in the meatballs.

As to it not being "original", we have a professional chef friend, who owns & runs a very successful, high end restaurant, who has told us many times: "change 3 things about a recipe and it's now yours". This can be ingredients and/or technique.