Food Network
Home> Recipes>
Glazed Carrots Recipe

Glazed Carrots

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (163)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 163

Showing 21-30 of 163

Sort by:

Newest

  • on July 25, 2010

    Flag

    I tried all the recipes from this episode for dinner last night. It was all very good and the carrots were perfect with this menu. Easy to make and very nicely seasoned. I followed the recipe to the T. Because of a kitchen emergency (fridge died and I was moving all food to a backup in the basement I wasn't hovering over the skillet. They turned out lovely with a very light sauce or glaze. Not a heavy sugary glaze at all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2010

    Flag

    I had lots of carrots in the house and wanted something different tonight, and then I remembered something about glazed carrots from watching your show. The ingredients are ones I happen to have in the house all the time. Let me tell ya, Mellissa, you hit the nail on the head with this one, the glaze is awesome.This recipe is very simple to do too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2010

    Flag

    I made this recipe knowing that my husband has said that he does not like carrots. I had finished cooking them, and then left the room for about an hour when I got a business call. I returned to see that the skillet was empty, and there was a lone carrot bit left on his plate. To me that is the best testimony possible... and I didn't even make it to the lemon or parsley part of the recipe before they were gobbled up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 15, 2010

    Flag

    Melissa..you are a wonderful addition to
    food Network...I have loved all your shows and every recipe I've made has been wonderful...I have made the North African meatballs with couscous several times and everyone loved them and the carrots were delicious. I look forward to seeing what you will be cooking every Sunday. Several people pay me to cook for them and have enjoyed your recipes too!! I love your style and especially your money saving tips.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2010

    Flag

    This glazed carrot recipie looks great. I am sure you could serve them up as a side dish with any main meal you make. They are very versitle.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2010

    Flag

    I just finished making all three recipes from this episode and am just completely amazed. I make new recipes every day and have not had a great, flavorful meal that I cared enough to post about in, FOREVER! Not only that, but I got a 2 lb bag of carrots at Aldi this week for 39 cents, so using a little less than half of the bag, and the rest of the ingredients on hand, this side dish of carrots cost me about a quarter! Crazy insane awesome, Melissa is my new very, very favorite personality on the Food Network and I can't wait to check out every episode's recipes online (and on tv if I can get my 4 kids to let me switch the channel!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2010

    Flag

    I loved these. The cumin added a wonderful flavor. I served these with the North African meatballs and cous cous. I delicious dinner!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2010

    Flag

    My family does not eat carrots. But three out four of us loved them. I will make then again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2010

    Flag

    These glazed carrots were wonderful. They had so much flavor and the bright orange color looked great on the plate.

    Congratulations, Melissa, on your show. I have watched every one of them and enjoy what you cook and your delightful personality.

    Shirley Douglas

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2010

    Flag

    I'm a mother of 2 and always is been hard trying to include veggies in their diet without complains or ending in the trash can...my teenager love her carrots this way and my 2 yrs old think that they are "candy food" as she call them...thank you for the recipe...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 17 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.