Glazed Carrots

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We had some really fresh carrots from the farmer's market and looking for an easy dish. This was great. Will definately be making it again.

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I made this simple dish last week after watching Melissa's first episode. I was inspired since I feel that carrots are always forgotten about...what a treat and I will sure be making them again. Thank you!

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This recipe was easy and tasty. I'm sure I'll make it again.

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Carrots - a vegetable worth mentioning when made with Melissa's recipe! I would serve this twice a week. Nutrients with flavor and style. So glad Melissa won the next foodnetwork star. She is down-to-earth and has great cooking tips! Hope she is with the network a long time!
Anne - North Carolina

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Its hard to find things little kids will eat but this was the only thing on my daughters plate she ate!! we loved the flavor!!

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1. I made Melissa's carrots.

2. Review: Tasted exactly like the ones I learned to cook 40 years ago as a Girl Scout. Very UNDERwhelming!

I take offense to what you wrote:

'.....STUPID, IDIOTIC, MORONIC PEOPLE OUT THERE THAT DON'T UNDERSTAND THE PURPOSE OF A REVIEW - LET ME ENLIGHTEN YOU!! MAKE THE RECIPE !!!!! THEN GIVE A REVIEW ON THE TASTE OF THE FOOD. DON'T WRITE A REVIEW BECAUSE.....YOU DON'T LIKE THE FORMAT OF THE SHOW.....THE PERSON COOKING THE FOOD OR THAT THE RECIPE HAS BEEN SEEN ELSEWHERE.'

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This show is a loose cannon. What's next, poor man's caviar and duck confite hobo party?
Seriously, the FN needs to shelf this woman

I'll stick to my glazed carrots that's been pleasing for years:
Orange juice concentrate, butter, honey and ginger.

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Loved it. My husband has asked me to make it again!

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This is soo good. You must try.

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My husband and I are not too big on the taste of cumin so I cut it in half -- it was so incredibly easy and tasty!!! It also went well with the chicken and potato gratains (sp?!!!!!