Recipe courtesy of Melissa d'Arabian
Grandma Monette's Cherry Jam Tart
Total:
1 hr 40 min
Active:
1 hr 10 min
Yield:
8 servings
Level:
Intermediate
Total:
1 hr 40 min
Active:
1 hr 10 min
Yield:
8 servings
Level:
Intermediate

Ingredients

For the Filling:
For the Crust:

Directions

Preheat the oven to 400 degrees F. Make the filling: Combine the cherry preserves and lemon juice in a bowl, stirring to break up any clumps.

Make the crust: Butter a 10-inch tart pan with a removable bottom. Cream the butter and sugar in a bowl with a mixer on medium speed. Add the whole egg, then the vanilla. Whisk the all-purpose flour, almond flour, lemon zest, cinnamon and cloves in a bowl. With the mixer on medium speed, gradually add the dry ingredients to the butter mixture. Reduce the mixer speed to low and mix in up to 1 tablespoon water until the dough just comes together. Wrap two-thirds of the dough in plastic wrap, then wrap the remaining one-third in plastic wrap. Refrigerate both for 30 minutes.

Put the larger piece of dough between 2 sheets of parchment paper and roll it out into an 11-inch round. Remove the top sheet of parchment paper and invert the dough into the prepared tart pan; peel off the other sheet of parchment paper and trim the excess dough. Spread the jam evenly on the crust. Roll out the remaining dough to about 1/4 inch thick and cut it into 1/2- to 1-inch-wide strips (10 to 14 strips). Arrange the strips in a lattice pattern on top of the filling. Beat the egg yolk with 1 tablespoon water and brush on the lattice and edge of the crust. Bake until the crust is golden and the filling is bubbly, about 30 minutes. Let cool completely.

Photography by Steve Giralt

More from:

Summer Parties

IDEAS YOU'LL LOVE

10 Minute Fruit Tart

Recipe courtesy of Rachael Ray

Apple Tarts

Recipe courtesy of Ina Garten

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Greek Salad

Recipe courtesy of Ina Garten

Guacamole Salad

Recipe courtesy of Ina Garten

Guacamole

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking