1 Video | Photo: Green Bean with Grainy Mustard and Pecans Recipe
Ingredients
- 1 1/2 pounds fresh green beans, trimmed and halved
- 2 tablespoons grainy mustard
- 1/4 cup olive oil
- 1/2 cup chopped pecans
- Salt and freshly ground pepper
Directions
Steam the green beans in covered dish with a few tablespoons of water in the microwave for 3 minutes and set aside. Meanwhile, in a small saute pan, toast the pecans over medium-high heat, just until fragrant.
In a large bowl, whisk the mustard and 2 teaspoons water together. Drizzle in the olive oil to make an emulsion and season with salt and pepper. Toss the hot green beans in the mustard sauce. Place in a serving dish and top with the toasted pecans.
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By azd18
Michigan
on December 20, 2011
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this was sooo good! an awesome vegetable side dish! to cut the time even shorter, i bought the steam in the bag green beans from the fresh product dept and it came together very easily. i will definitely be making this again
By bobbmoff
on December 19, 2011
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I was absolutely, pleasantly shocked!! I am not particularly a big fan of either green beans or mustard, but watching the show I became curious and decided to try it. This is going to become a standard "go-to" recipe for sure!!
By TaraDP
on December 06, 2011
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This was a big hit. But don't leave the beans sitting in any extra sauce or no one wants them as seconds! Transfer to another dish right away.
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