Green Salad with Dijon Vinaigrette

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Green Salad:
  • 1 head green, red or butter lettuce, torn into small pieces (5 cups mesclun salad mix)
  • Classic Dijon Vinaigrette:
  • 1 teaspoon Dijon mustard
  • 1 1/2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • Salt and freshly ground pepper
Directions
  • In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.

  • Toss the green salad with the vinaigrette and serve.


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