Green Salad with Roasted Pears and Blue Cheese

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Fantastic salad, full of flavor. Would make a great salad for the holidays.

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We really enjoyed the salad. The pears did not brown much at 400' but I think I added too much olive oil. I had feta so used that instead of blue cheese which worked great. The dressing was quick and easy. I will make this again.

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This salad is really delicious. The roasted pears make it. I used red pears which worked well. They stayed firm and didn't get mushy. The blue cheese was perfect with them. My family really liked this salad. Will definitely make again.

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This was so simple to prepare and so elegant to serve. I used bosc pears and they did take a bit longer to brown, but stayed at a perfect firmness. My meat eating husband devoured his plate and raved at just how good the salad was. I can see adding some grilled chicken to make a complete mealfor him the next time. The salad alone was all I needed.. Excellant!

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I thought this was excellent. Had trouble browning the pears as you did not say what temp to cook them at. I started at 350 and they weren't browning so I turned it up to 425 and still no browning effect. I did not want to have mushy pears so I topped them off in the broiler. I liked every aspect of this salad and I think if I would have left any ingredients out it would not have been as good, EXCELLENT! We will be making this one again.

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Fantastic!

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We all loved this! I used spinach and kale because that's what I got from the farm this week. It was delicious

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This was excellent! Everybody enjoyed it. The dressing, toasted almonds and blue cheese really make this the best of the rest.

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I was really concerned after tasting the dressing that it might be too tart but it was perfect and we loved the salad. I served it with an omelette for supper and my husband loved it. Thanks

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Great go to salad with any meal or for lunch. The dressing is the star. This is a great dressing for any salad.