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Grilled Crunchy Coleslaw Recipe

Grilled Crunchy Coleslaw

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Average Rating:

Total Reviews: 12

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  • on January 21, 2013

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    This was great and was still fresh and crunchy after it was grilled.

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  • on September 09, 2012

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    I liked this. I mixed with kale instead of parsley as that's what I had on hand. it was good too. I paired it with spicy ribs and baked beans.

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  • on August 22, 2012

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    This was okay, but to me it lacked flavor and was quite oily. I think that if the oil in the dressing was reduced it would taste better.

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  • on June 18, 2012

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    Even though it was grilled a little it was still fresh and crunchy.

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  • on June 17, 2012

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    So fresh. i loved it!

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  • on March 17, 2012

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    Delicious and easy. We made it for St. Patrick's Day!

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  • on December 08, 2011

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    This is AWESOME!!! Many Thanks Melissa, you are so awesome!

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  • on October 10, 2011

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    Amazing! Even the guys I cooked for, who said they HATED coleslaw, completely gobbled this up! And a little extra dressing never hurts.

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  • on June 19, 2011

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    AWESOME! Made this tonight for Father's Day bbq and simply loved it... SO delicious, but I really love cabbage. Also, I used grapefruit zest versus orange zest since that's what I had in the fridge. Fresh parsley was perfect addition. I think I will try next time with a creamy dressing and see how it tastes. Grilling the cabbage is terrific and I think it would work with various dressings.

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  • on June 11, 2011

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    I grilled the cabbage with the intent to make this coleslaw, but the cabbage by itself was so good, we ate it all without the dressing!

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