Recipe courtesy of Melissa d'Arabian
Episode: Backyard BBQ
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Bacon-Green Onion Vinaigrette

Directions

Watch how to make this recipe.

Preheat the grill.

 

Place the red potatoes in a large saucepan and fill with

cold water, covering the potatoes by 2 inches. Bring the water to a boil over

high heat. Once the water begins to boil, about 8 minutes, add the sweet

potatoes. Return to boil and cook for 8 more minutes. Drain the potatoes and

set aside to cool.

 

Meanwhile, in a medium bowl, whisk together the mayonnaise,

mustard, onion and garlic powders, cayenne and some salt and pepper. When the

potatoes are cool to the touch, toss them in the mayonnaise mixture and stir

gently to coat.

 

Using tongs, place the potato pieces on the hot grill, and

cook on all sides long enough to make grill marks, 1 to 2 minutes per side.

Handle gently so they don't fall apart.

 

In a large bowl, place the Bacon-Green Onion Vinaigrette. As

the potatoes are cooked through, remove them from the grill and place the hot

potatoes in the bowl with the dressing. Gently toss the potatoes in the

dressing to coat completely and serve, warm or cold.

 

Bacon-Green Onion Vinaigrette

In a small saute pan, cook the bacon until crisp. Then set aside to cool. Once cooled, pour the bacon and fat into a small bowl along with the olive oil. 

 

In another small bowl, whisk together the vinegar and mustard. Slowly drizzle in the olive oil-bacon mixture, whisking to emulsify. Add the parsley, green onions and salt and pepper to taste, and whisk to blend.

 

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Grilled Nectarine Salad

Recipe courtesy of Ree Drummond

Grilled Corn Salad

Recipe courtesy of The Neelys

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

American Macaroni Salad

Recipe courtesy of Food Network Kitchen

Black Bean Salad

Recipe courtesy of Guy Fieri

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.