Grilled Pound Cake with Cream Cheese Glaze and Grilled Peaches

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Total Reviews: 1

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  • on October 02, 2012

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    DELICIOUS. Looked elegant, almost like a southern French Toast. Perfect blend of sweetness and creaminess, with peach freshness and pound cake richness. Watch the pound cake carefully while on the grill, as the butter will cause flames and the pieces will char quickly. And use a spatula for the peaches, if you use tongs you'll risk pulling the skin off. 5 stars.

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