Grilled Two-Cheese Burgers with Garlic Dressing

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For the sauce:

1/2 cup mayonnaise

3 tablespoons sour cream

3 tablespoons roughly chopped fresh basil (or chives, parsley, mint)

1 scallion (white and green parts), trimmed and roughly chopped

1 garlic clove, quartered

1/2 teaspoon Worcestershire sauce

1/4 teaspoon kosher salt

1/4 teaspoon ground black pepper

For the burgers:

1 1/4 pounds 80% lean ground beef

1 tablespoon vegetable oil

3/4 teaspoon kosher salt

1/2 teaspoon ground black pepper

1/4 cup shredded mozzarella cheese

4 hamburger buns

1 tomato, cored, thinly sliced, and lightly salted

2 tablespoons grated Parmesan cheese