Herb-Crusted Pork Loin

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Made this again after trying it shortly after the episode aired. We enjoyed it just as much as the first time. The ginger and cilantro give the coating extra flavor. Searing in the spices to begin with infuses the meal with lots of flavor. I haven't tried it without the crust but it might be good just seared and roasted.

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Wow! Made it for the first time and it was fantastic. Definitely a repeat and can't think of any needed changes.

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It was easy to prepare and the kids ate it without complaint, but it just wasn't spectacular. I probably won't make it again.

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This is one of my go-to recipes. I make it whenever I need a special occasion dinner, and sometimes, if I don't have time to do the whole thing, I will just use the rub, which. is. AMAZING. The smell of the cinnamon and cumin together is divoooone. The only substitute I make is to swap out fresh parsley for the cilantro, because I'm not a cilantro fan. Still delish. I have made this with pork loin, but I think I like it even better on a rack of lamb. YUMMMMM.

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Well, I'm not sure how to rate this recipe. I made it last night and did not like it at all. The cilantro so over powered the entire dish I couldn't eat it but to my amazement my family liked it and ate. Because food is so expensive now days I never just throw it out and I try to find some way to incorporate it possibly into another dish. So since it had kinda the latin theme, cilantro, lime, etc I chose to cut up the left overs into strips and tonight mixed it in a bowl with ranch style beans, diced tomatoes w/chiles, rolled it in corn tortillas put a small amount of enchilada sauce on the bottom of the pan poured the rest of the sauce over the enchiladas, smothered with mozzarella baked till heated threw. Put sour cream and some green onions on top and I ate every bite and the girls asked for more. My point is, even if you make something you don't like turn it into something that will work. This eventually worked. I didn't have to waste any food. Yeah!!!!!

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Excellent!!!

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So YUMMY! I almost couldn't stop eating it. This was the first time I made it. Next time I think I'll add some more bread crumbs, the "crust" was still a little mushy after the loin was done. But the taste was fantastic.

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I am always looking for exciting recipes for pork and this one is DELICIOUS! I wasn't sure how the cinnamon would work, but the flavors of the herb crust is wonderful and the pork is so moist & juicy. We served it to company and everyone loved it, even the picky eaters! A keeper recipe - Thank you Melissa for sharing.

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Have made this several times now, and LOVE it. Even made it for Christmas dinner! So delicious, and looks impressive, even though it is pretty easy!

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One of the best pork chops Ive ever made. My mom was drooling for more. i Just followed the recipe. If you love ginger you are going to loooooooovvvvve this.