Recipe courtesy of Melissa d'Arabian
Episode: Sunday Supper
Total:
1 hr 10 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

For the Herb Crust:

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

In a small bowl, mix together the cinnamon, cumin, cayenne, and salt, to taste. Rub the mixture all over the outside of the pork. In a large saute pan, heat the oil over medium-high heat and brown the pork roast on all sides, just until golden. Remove the pork to a sheet tray, fat side up.

Meanwhile, make the herb crust: In a food processor, combine the onions, garlic, ginger, cilantro, and lime zest. In the same saute pan in which the pork was browned, add the olive oil and the onion mixture and cook until softened. Stir in the bread crumbs and cook another 1 to 2 minutes. Season with salt, to taste. Spread the mustard on top of the fatty layer of pork and then press the herb crust into it. Bake until the internal temperature reaches 160 degrees F on an instant-read thermometer, about 30 minutes. Remove to a cutting board and allow to rest, covered for 5 to 10 minutes. Slice the roast, arrange on a serving platter and serve.

Pairs well with Pinot Noir

More from:

Mother's Day

IDEAS YOU'LL LOVE

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Roasted Stuffed Pork Loin

Recipe courtesy of Daphne Brogdon

All Day Pork Loin Chili

Recipe courtesy of Steve McDonagh|Dan Smith

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Oven-Roasted Cod Crusted with Herbs

Recipe courtesy of Rachael Ray

Pulled Pork

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking