Recipe courtesy of Melissa d'Arabian
Homemade Yogurt With Apple Compote
Total:
50 min
Active:
20 min
Level:
Easy

Nutrition Info

Healthy
Total:
50 min
Active:
20 min
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat the milk in a large saucepan over medium-low heat until a thermometer registers 185 degrees F. (The milk should be steaming but not boiling.) Turn off the heat and slowly whisk in the dry milk. Whisk in the maple syrup, if using. Let the milk mixture cool to 110 degrees F, 20 to 30 minutes. Whisk in the plain yogurt.

Pour the milk mixture into a large jar or glass bowl. Cover with a kitchen towel or plastic wrap vented with a few holes. Set aside in a warm place (90 degrees F to 105 degrees F), such as near a heater or in a cooler with a thermos filled with hot water, 12 to 18 hours. (The longer it sits, the thicker and tangier the yogurt will be.)

Transfer the yogurt to the refrigerator; chill at least 8 hours. Stir before serving.

For the Apple Compote:

Combine 6 cups diced peeled Granny Smith apples, 1/4 cup brown sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, a pinch of salt and 1/4 cup water in a skillet over medium heat. Simmer until soft, stirring, about 30 minutes.

Photograph by James Baigrie

IDEAS YOU'LL LOVE

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Oatmeal Biscuits with Apple Butter Yogurt

Recipe courtesy of Trisha Yearwood

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Herbed Crackers

Recipe courtesy of Trisha Yearwood

Homemade Cannoli

Recipe courtesy of Laura Vitale

Homemade Marshmallows

Recipe courtesy of Ina Garten

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking