Honey Glazed Grilled Pineapple

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Total Reviews: 11

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  • on May 11, 2012

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    Kids and husband liked this dish alot. I thought the lime was a little over powering, will make again but reduce the lime juice

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  • on December 27, 2011

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    This is so good. Honestly I am at a lack for words because this is just that good.... like wake-in-the-night-thinking-about-making-more-of-this-for-breakfast good.

    However-- I will pass along a bit of wisdom-- mind how hot you let the sauce get or you will make hard candy... especially if you are using cast iron pans. *still chiseling*

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  • on June 14, 2011

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    Awesome recipe. Delicious dessert. Made it last night. Didn't have the 2 hours to marinate. It was probably 15 minutes. Didn't have cinnamon, replaced it with a sprinkle of allspice. Slices really develop a great glaze. And the syrup was very flavorful and perfect topping for the ice cream;
    One slice stayed forgotten on the hot grill. I realized after a while. Never burned. Just developed a deeper color glaze, with the marks of the grill slightly darker. It still tasted wonderful!

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  • on December 28, 2010

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    Great easy, fresh and light dessert.

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  • on September 20, 2010

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    Yet another hit, simple and tasty, the whole family enjoyed. Keep the gluten free desserts coming!

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  • on July 31, 2010

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    This dessert was delicious and easy to make - a big hit w/ my family. Very reasonable too. Pineapple cost me $2.99 which gave me at least 8 slices. I got 1.5 quarts of ice cream for $3.50 (on sale. Each serving was 1 slice of pineapple w/ 1/4 to 1/2 cup ice cream. Total was less than $1.00. Even going with 2 slices per serving for 4 is still a great value. But the best part is the dessert is delicious!

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  • on July 19, 2010

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    Great dessert and easy to make. Was a hit with everyone. Found pineapple on sale and also ice cream. Total cost for 4 ended up being under $3.00!

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  • on July 18, 2010

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    This is a good recipe. It is not new and you can find hundreds of versions of this on the internet.

    It is NOT FRENCH!

    Melissa says that the whole dessert costs $3. NO WAY! You cannot get a fresh pineapple EVER for less than $3 and a pint of ice cream on sale is $3.39 or $2.99 if you are lucky to find it on sale. There is no way that you can spread 1/4 c of ice cream over four people.

    The worst part of this recipe is that Melissa sliced the pineapple on the same wooden board that she sliced the raw bacon on and she only gave the board a swipe with her kitchen towel after the bacon and she did NOT wash her hands. She merely wiped them off on the same towel that she wiped the board with.

    If she uses these practices, she is going to kill her small children or make them very sick at the least.

    Take her off the air.

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  • on July 17, 2010

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    This dessert was absolutely delicious! My husband and kids loved it and we'll definitely be repeating this dish! Thanks for something new and unique that was simple and affordable!

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  • on July 10, 2010

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    This recipe was light and tasty. The hardest part was cutting the pineapple. What a wonderful summer dessert.

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