Recipe courtesy of Melissa d'Arabian
Huevos Rancheros
Total:
25 min
Active:
10 min
Yield:
8 egg cups, or 4 servings of 2 each
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
8 egg cups, or 4 servings of 2 each
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Cut off the outer edge of each tortilla and remove so that the tortillas fit snugly into the muffin tin cups. Brush both sides of the tortillas lightly with the melted butter and sprinkle with salt. Press the tortillas into the muffin tin, creating little tortilla cups.

In a small bowl, mix half the salsa with the black beans and season with salt and pepper. Spoon a heaping tablespoon of the black bean mixture into each tortilla cup. Crack an egg into each of the eight cups. Bake until barely set, about 8 minutes. Top with cheese, cover with aluminum foil, and then bake for 6 to 7 minutes more. To serve, spoon the sour cream and remaining salsa on top of the eggs.

IDEAS YOU'LL LOVE

Jamie's Huevos Rancheros

Recipe courtesy of Paula Deen

Coq Au Vin

Recipe courtesy of Ina Garten

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Baked Zucchini

Recipe courtesy of Sunny Anderson

Birthday Sheet Cake

Recipe courtesy of Ina Garten

Cannoli Cupcakes

Recipe courtesy of Michele Kenno

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Safflower Madeleines

Recipe courtesy of Damaris Phillips

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking