Huevos Rancheros

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So easy to make and crazy delicious. I can't stop eating them!

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First recipe that I have tried from you and I really enjoyed this for my lunch today! Very easy to make and filling. I did have to cook it a little longer than stated, but that is my oven temp. everyone's vary, but the dish turned out great, thanks

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This is so good it's ridiculous. I followed the recipe exactly.

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Very cool, easy and cheap! The presentation was impressive as well. I was scared by the reviews that said they came out underdone, but iI overcorrected and the eggs came out over hard, which wasn't my intention. I'd recommend following the recipe exactly and if you want the eggs more done just pop them in the microwave for an additional 15-30 seconds. That way your guests can have them done according to their individual tastes. Will definitely make again!

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Very good

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They do turn out well, but you do have to cook them a lot longer than indicated. Here are a few helpful hints (mine and other posters here:
1. I could not be bothered by cutting my tortillas down to size. They were 7-inch, and were fine.
2. As mentioned here, be sure to microwave your tortillas (~45 sec between two damp paper towels before brushing on the butter and molding. They will be more pliable (and less likely to break.
3. Use non-stick cooking spray on muffin tin. I also lined my tin with paper cups for easy removal. (The bottom part of the tortilla won't get as crisp as the top part. It didn't bother me, though.
4. After 8 minutes of baking, I took out the muffin tin and covered with Al foil (without adding the cheese. I cooked the shells for 18 minutes, took out, put cheese on, recover the pan with foil, and baked for 4 minutes longer.

I hope that they turn out for you!

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This is a knock out! I used jumbo eggs and a XL muffin tin. I cut out my tortillas accordingly and they made a nice big "bowl" for the indgredients. I did not adjust cooking time, but i threw them in the mirowave after baking for 45 seconds and had perfectly done eggs. Next time I will just bake a bit longer. I am already thinking of variations like using whole wheat tortillas next time, and maybe even egg whites to make it super healthy. However it really isnt that unhealthy as written. This recipe is a total keeper!!

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I liked this recipe, it was creative and easy to make. Thanks Melissa.

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This was a great recipe. I did adjust the recipe, we exchanged the black beans for breakfast sausage and added sliced jalapeno to the top of the cheese. This is an easy recipe to substitute to your families preferences. We did have to cook them a few minutes longer. This was a hit with the entire family!

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Thank you Melissa for yet another winner. This is such a beautiful dish and yummy too. I love how simple it was too. I only had large flour tortillas so I cut them in half and adjusted them to fit (make a cup in the muffin tins and still they turned out beautifully!