Recipe courtesy of Melissa d'Arabian
Individual Tiramisus
Total:
2 hr 45 min
Active:
40 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 45 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Mock Mascarpone:

Directions

Place the egg yolks, sugar and wine into a metal bowl. Place the bowl on a pan of barely simmering water, making a double boiler. Whisk the mixture constantly until the mixture becomes foamy and then creamy, doubling in size, about 5 minutes. The mixture should be uncomfortably warm to the touch, but not burning. Remove from the heat and set aside.

In a small mixing bowl, whip the heavy cream until soft peaks form, about 2 minutes, and set aside.

In a medium bowl, mix the Mock Mascarpone cheese with the egg mixture using medium speed until well blended. Fold in the whipped cream.

Pour the coffee into a wide bowl; briefly dip 3 slices of the pound cake into the coffee, about 3 seconds each side. Transfer to a 6 to 8-ounce parfait glass to create the first layer. Top the slices of cake with a few spoonfuls of the cream filling mixture. Repeat the process with another 3 slices of cake and top with more filling mixture. Repeat the process for the remaining parfait glasses. Dust each dessert with the cocoa. Refrigerate for a couple of hours before serving.

Mock Mascarpone:

In a small bowl, cream together the cream cheese, yogurt and vanilla extract with a mixer until well blended. Refrigerate if a firmer texture is desired. Use in recipes as an inexpensive alternative to mascarpone.

IDEAS YOU'LL LOVE

Individual Chicken Potpies

Recipe courtesy of Ree Drummond

Medley of Tiramisus

Recipe courtesy of Daisuke Utgawa

Individual Peach Cobblers

Recipe courtesy of No Author

Individual Lasagnas

Recipe courtesy of Dave Lieberman

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking