Total:
28 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
28 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Bring a medium-size saucepan of salted water to a boil over medium heat. Add the couscous and cook until al dente, 7 to 8 minutes. Drain the couscous and set aside to cool. Meanwhile, in a small bowl, whisk together the lemon juice and zest with the olive oil to make a vinaigrette. Season with salt and pepper to taste.

In a large serving bowl, mix together the couscous, parsley, cilantro, mint, tomatoes, and scallions. Toss with the vinaigrette and season to taste. Allow it to sit for at least a half hour so the flavors can marry.

IDEAS YOU'LL LOVE

Toasted Couscous Salad

Recipe courtesy of Guy Fieri

Fried Couscous Salad

Recipe courtesy of Giada De Laurentiis

Roasted Cauliflower and Broccoli

Recipe courtesy of Ellie Krieger

Israeli Couscous

Recipe courtesy of Anne Burrell

Israeli Couscous with Cherries

Recipe courtesy of Food Network Kitchen

Israeli Couscous with Raisins

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking