Israeli Couscous Tabouli

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Love this recipe. I spread some hummus on lavash bread, add this tabouli salad and wrap it up. So tasty and everyone loves it. It makes a nice meatless meal that is great for taking on a picnic or other summertime outing.

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I have made this for multiple tailgate parties and potlucks for work, and everyone loves it and asks for me to share the recipe. I proudly direct them here. I love this Tabouli.

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This was quick and easy. My husband and I loved it. I will make it frequently,especially this summer when everything is so fresh and easy to get.

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I absolutely loved this recipe!!! It was so refreshing and went great alongside Melissa's falafel recipe. I would however, cut this recipe down by half. I have a family of 3 and this left a lot of leftovers, something my husband and daughter don't like to have. Aside from that I will definitely be making this again.

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Talk about a lot of bang for the buck! Super easy to make and the flavors were amazing! Added half of chopped cucumber (peeled and seeded and a little bit a red pepper flakes for a little zing. Definitely gonna make this part of my regular routine.

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Delicious!!! My family absolutely loved it and will definitely make again......

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A nice take on a traditional dish (no matter the origin. I think one entire lemon zested and juiced was WAY too much unless it was a smaller Meyer type lemon. Would use half a normal sized lemon next time. I also mix it up by using quinoa rather than couscous on occasions.

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Horrible. I love couscous. This doesn't taste anything like couscous.

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This was absolutely delicious. Will definitely make again!

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I loved this recipe. It was a really fresh, delicious tasting pasta salad. The entire menu was great from this episode.