Israeli Couscous Tabouli

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I absolutely loved this recipe!!! It was so refreshing and went great alongside Melissa's falafel recipe. I would however, cut this recipe down by half. I have a family of 3 and this left a lot of leftovers, something my husband and daughter don't like to have. Aside from that I will definitely be making this again.

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Talk about a lot of bang for the buck! Super easy to make and the flavors were amazing! Added half of chopped cucumber (peeled and seeded and a little bit a red pepper flakes for a little zing. Definitely gonna make this part of my regular routine.

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Delicious!!! My family absolutely loved it and will definitely make again......

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A nice take on a traditional dish (no matter the origin. I think one entire lemon zested and juiced was WAY too much unless it was a smaller Meyer type lemon. Would use half a normal sized lemon next time. I also mix it up by using quinoa rather than couscous on occasions.

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Horrible. I love couscous. This doesn't taste anything like couscous.

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This was absolutely delicious. Will definitely make again!

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I loved this recipe. It was a really fresh, delicious tasting pasta salad. The entire menu was great from this episode.

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My family absolutely loved this recipe. It was very good the night I made it and even better the next day. I will definitely be making this again. I know Melissa's recipes may not be authentic, but they are designed for people on a budget. Thanks Melissa.

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I gave it 5 stars as the Israeli cous cous is the best cous cous to use. However, I cook some chopped onions in olive oil first, add minced garlic, then add the Israeli cous cous, let it toast a little, before I add liquid. I add chicken broth for more flavor, and even some lemon juice. You can add a lot more vegetables like bell peppers, as well as feta cheese once the cous cous is ready. It is then a blank canvas waiting for you to add your favorite combinations.

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My family and I loved this recipe. It was delicious and so easy. I will be making it again!