Kale Slaw
Show: Ten Dollar Dinners
Episode: Dixie on a Dime
Rate This RecipeRead users' reviews (30)
- Recipe categories: Vegetables, Meat, Bacon, Fruit, Oranges,
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Average Rating:
Total Reviews: 30
Showing 11-20 of 30
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By avidpixie_11427095
port charlotte, FL
on March 09, 2012
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I used a home made mayo and skipped the bacon and carrots and added some minced garlic. I thought it turned out verry light, sweet, fresh and over all verry tastey the orange is a wonderful compliment to the kale (oh, which I did have oriental flowering kale and regulare green kale - made a nice colorful presentation
By Cathydent
Wexford, PA
on February 25, 2012
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This was great! Used smoked paprika and eliminated the mayo. it's good without the onions, also
By dborg98_12687910
brownstown, 62
on February 13, 2012
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tasty. The whole family liked it. I added some toasted pine nuts which added another layer of flavor to it that we all liked. They said they want me to make it again so it is a keeper.
By urza256junk_2474195
San Diego, CA
on January 24, 2012
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Hate kale, love this! Thanks for giving me something to do with my csa kale!
By ksherell
Marshall, Tx
on January 17, 2012
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I absolutely loved this recipe and I have never liked slaw, but the kale put a different twist on it. I actually like it better without the mayo, so this is how I make it. Will make this over and over as a great way to get vegetables in.
By KristaSS
Matthews, 73
on January 01, 2012
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Made this for New Year's Eve with super fresh Kale from the local farmer's market. It was delicious! Absolutely loved it.
By ckaer
Stantonsburg, NC
on November 20, 2011
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Excellent! I had just bought a bag of kale which I was going to cook, but saw your program and decided to make this slaw in stead. We ATE THE WHOLE BAG! It was so good. I left out the bacon and added 1.5 tsp raw sugar to the olive oil/mayo, as well as zest from the orange & lemon. I also used chopped green onions, just to save a little time. I will definitely make this again. Thank you for your economically creative approach to cooking. It is an inspiration!
By grannyn
Wisconsin
on August 27, 2011
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So good. This is my new favorite veggie
By petitebaker
Tampa, FL
on August 01, 2011
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This is really great. I changed it slightly to make it a bit healthier and also due to what items I already had on hand. I had lime instead of lemon. Since I only had 1/2 head kale, I followed the recipe and after rubbing the kale added chopped fresh spinach and tossed together. If you want a healthier slaw/salad you can use a few sprinkles of smoked paprika instead of bacon, which is what I did. I didn't add the mayo and I didn't miss it. I made it more like a salad. All in all, this is really yummy!
By porterjk_625388
San Mateo, CA
on June 22, 2011
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Sensational! The ingredients pair so well together and every bite is crisp and delicious. It's a bit time-consuming to put together, but as Melissa said, the slaw can be prepared (without the bacon several hours in advance and refrigerated. Before the meal, toss in the bacon and serve. Leftovers are just as good the next day, as all of the ingredients (save the cold bacon hold up well. If you have a lot of leftovers, you might want to pick out the bacon bits and microwave them a few seconds to recrisp. Another excellent recipe, Melissa!