Kid-Friendly Salmon

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My family thought this recipe was okay. My kid didn't actually like this as much as but I think it's more because they don't particularly care for salmon. I liked the recipe and taste. I did make a couple of modifications-added additional brown sugar to create a thicker marinate; also brushed salmon with butter instead of vegetable oil since I like the butter flavor better. All in all a solid dish.

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I did this one and got rave reviews from my parents! Although Next time I would make extra marinade set aside for making sauce, although they said the sauce is not necessary, since the salmon itself stands well on its own! Put this recipe in your next cookbook, Melissa! It Rocks! (I have your current one already!

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Great recipe! The only salmon recipe that I've been able to get my 9 and 6 year-old to eat! They actually said "This is awesome!" I couldn't believe it. So easy to make and a big hit with the whole family!!!!

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The marinade is one of the absolute best I've ever had! I've used it two times & will be using again & again!

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this was easy to prepare, and my picky husband said it was great, so it's a keeper here! I kept playing with how close fish should be to broiler, between the temperature of the fish (should get to 135-140, and top edges almost burning. For my broiler, I will have the fish on the 3rd rack down next time. Second rack down from broiler, fish was getting burned around the edges faster than reaching its internal temperature. But wonderful, Asian flavor, and we will definitely be making this one regularly!

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My kids loved it. They don't like anything too flavorful on the food (except ketchup!. So the sauce on the side was a hit. Second time round, I cooked the salmon on my cast iron pan over high heat and the kids liked the crunch it gave the salmon.

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A perfect recipe and my family love it! : Una receta perfecta y a mi familia le encanto!

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Intense & flavorful! My boyfriend is a VERY picky eater, and he loves this salmon! It takes me less then five minutes to prep, and is so easy to finish off in 15 minutes or less. Great with asparagus or baby bok choi sauteed in garlic. Cuts the sweet tangy flavor.

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I was disappointed with the flavor, or lack thereof. My family definitely prefers my homemade teriyaki marinade for salmon - I'll stick with my version going forward.

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This was very good, moist and flavorful.