Kid-Friendly Salmon

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The issue with marinade is dealing with the presence of raw meat/fish in the used marinade. If you use it after marinating your meat without doing anything else, it's like drinking raw meat juice -- YUCK! Jamika used the marinade without heating it, hence Tyler Florence's comment.

However, in this case, the leftover marinade is cooked. So just as you cooked the fish, the marinade has now been cooked into a sauce. That's the difference.

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Just love this salmon. I'm not much of a strong fishy taste person but the marinade keeps the fish moist and flavorful. I was not afraid of reducing and using it. The salmon marinated in my refrigerator and then went right to the reduction pan.

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This recipe should be fine - check out the info at this link:
http://www.seriouseats.com/talk/2009/07/reusing-marinade-ick-factor-vs-why-not.html
Congratulations, Melissa! My family loves you!

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This is a response to Sherry who can't figure out how to reserve a marinade for a reduction sauce. You make the marinade and reserve some (transfer 1/4 to 1/2 to another bowl BEFORE you actually place the salmon in it which could possibly cause contamination. NO one is suggesting you use the marinade as a reduction sauce after you marinade the salmon. Why is this so hard to understand. USE YOUR HEAD!!! You know, Jamika could have meant this also. Tyler didn't get it either. It is cost effective to make the marinade, divide for two uses. PEOPLE, come on!!!!

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I agree with Sherry. I would never want to boil a marinade that has been sitting in raw salmon all day let alone only simmer it. It sounds disgusting and potenially dangerous. Sad to see Kid-Friendly on this recipe.

I too would like a reply in regards to Sherry's question.

There is NO comment that TFN has not tested this recipe so why the double standard?

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I was reading this recipe to prepare salmon for dinner & did not cook it because of the marinade. The recipe says reserve the marinade, reduce it & serve it as a sauce on the side. In the NFNS Jamika was criticized by Tyler Florence for reccomending the same thing & he mentioned Tomaine Poisoning as a result. Which is correct or am I missing something? I will rate the recipe again when I know how to cook it. PS How do I communicate questions like this other than to use this format?