Recipe courtesy of Melissa d'Arabian
Lemon Confit
Total:
504 hr 5 min
Active:
5 min
Yield:
3 lemons
Level:
Easy
Total:
504 hr 5 min
Active:
5 min
Yield:
3 lemons
Level:
Easy

Ingredients

Directions

Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water. Store chilled for 3 weeks.

Categories:

IDEAS YOU'LL LOVE

Lemon Curd

Recipe courtesy of Ina Garten

Lemon Curd

Recipe courtesy of Alton Brown

Mascarpone and Lemon Gnocchi

Recipe courtesy of Giada De Laurentiis

Lemon Chicken

Recipe courtesy of Rachael Ray

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Farmhouse Lemon Bars

Recipe courtesy of Nancy Fuller

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Grilled Lemon Chicken

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking