- Level: Easy
- Total: 21 days 5 min
- Prep: 5 min
- Inactive: 21 days
- Yield: 3 lemons
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 20
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 158 mg
- Level: Easy
- Total: 21 days 5 min
- Prep: 5 min
- Inactive: 21 days
- Yield: 3 lemons
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 20
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 158 mg
Ingredients
Directions
- Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water. Store chilled for 3 weeks.
