Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Lemon Confit
Total:
504 hr 5 min
Prep:
5 min
Inactive:
504 hr
Yield:
3 lemons
Level:
Easy
Total:
504 hr 5 min
Prep:
5 min
Inactive:
504 hr
Yield:
3 lemons
Level:
Easy

Ingredients

Directions

Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water. Store chilled for 3 weeks.

Categories:

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Rosemary-Lemon Shortbread Cookies

Recipe courtesy of Valerie Bertinelli

Lemon Bars

Recipe courtesy of Ina Garten

Lemon Cake

Recipe courtesy of Ina Garten

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Lemon Confit

Recipe courtesy of Marie Ostrosky

Lemon Confit

Recipe courtesy of Marie Ostrosky

Tiny Lemon Angel Cakes with Lemon Confit

Recipe courtesy of Gale Gand

Prawns a la Plancha with Garlic and Lemon Confit

Recipe courtesy of Rachael Ray

Cornish Game Hens with Saffron, Olives, and Lemon Confit

Recipe courtesy of Alain Bennouna

Browse Reviews By Keyword