Recipe courtesy of Melissa d'Arabian
Lemon Confit
Total:
504 hr 5 min
Active:
5 min
Yield:
3 lemons
Level:
Easy
Total:
504 hr 5 min
Active:
5 min
Yield:
3 lemons
Level:
Easy

Ingredients

Directions

Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water. Store chilled for 3 weeks.

Categories:

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Baked Lemon Chicken

Recipe courtesy of Food Network Kitchen

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

Recipe courtesy of Robin Miller

Lemon Confit

Recipe courtesy of Marie Ostrosky

Lemon Confit

Recipe courtesy of Marie Ostrosky

Tiny Lemon Angel Cakes with Lemon Confit

Recipe courtesy of Gale Gand

Cornish Game Hens with Saffron, Olives, and Lemon Confit

Recipe courtesy of Alain Bennouna

Prawns a la Plancha with Garlic and Lemon Confit

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.