Recipe courtesy of Melissa d'Arabian
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Lemon Confit
Total:
504 hr 5 min
Prep:
5 min
Inactive:
504 hr
Yield:
3 lemons
Level:
Easy
Total:
504 hr 5 min
Prep:
5 min
Inactive:
504 hr
Yield:
3 lemons
Level:
Easy

Ingredients

Directions

Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water. Store chilled for 3 weeks.

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