Lemon Confit

Total Time:
504 hr 5 min
Prep:
5 min
Inactive:
504 hr

Yield:
3 lemons
Level:
Easy

Ingredients
  • 3 organic lemons, skin scrubbed well
  • Kosher salt
  • 4 peppercorns
  • 1/2 lemon, juiced
Directions

Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water. Store chilled for 3 weeks.


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