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Lemony Egg Soup Recipe

Lemony Egg Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on December 13, 2011

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    I did alter slightly by adding a little minced garlic. My family loves it! Sorry to contradict you llu58, but I have this episode on tape and just watched it again today when it was on. She never said anything about rinsing the rice for the soup. In fact she made a point of saying she just added the rice to the broth but rinsed the rice for the side dish before she put it in her rice cooker. Still playing around with her sesame chicken, so many up and down reviews on that one!

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  • on October 03, 2011

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    I suspect that the reason some of the reviews have very thick soup is that they didn't rinse the rice. In the episode I just watched yesterday, Melissa made a point of instructing viewers to rinse the rice before cooking to remove some of the additional starch.

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  • on June 05, 2011

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    I followed the recipe to the letter; taste was excellent. But the texture was very very very thick and I ended up with something thicker than any chowder I've ever had.
    The second time I made this, I reduced the amount of rice by half, and used 1/4 cup. The result this time was: soup! I also added some diced chicken, and celery, turning this from a side dish into the main course.

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  • on May 12, 2011

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    This was so delicious. My whole family loved it.

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  • on May 04, 2011

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    Followed recipe and the soup was thick more like an egg custard. The appearance was so off putting my family wouldn't even try. The flavor was ok. If I made again would make rice separately and add to stock.

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  • on April 20, 2011

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    The texture was sure different, but the soup was very tasty!

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  • on April 17, 2011

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    SHE'S DONE IT AGAIN! I NEED TO GET A SPECIAL BINDER 4 HER RECEIPES! LOVED THE SOUP, NEXT TIME I WILL DOUBLE IT.

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  • on April 11, 2011

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    This sounded almost too simple to be tasty - but not so. My family loved it and we had it with take out Chinese.

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