Lemony Shrimp Scampi Pasta

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Excellent recipe! The only thing I changed was the marinade. I did not use the lemon juice to marinade the shrimp as the acid cooks the shrimp prematurely. Instead, I used only the olive oil, pepper flakes, garlic and lemon zest to marinade the shrimp. I also had lobster broth saved from previous lobster shells (kept in the freezer. This was an easy, lovely pasta dish that I will cook over and over again. Kudos to the chef!

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Very Best Shrimp Scampi Ever! Even my finicky sister loved this recipe. Love Melissa's quick tips and this one for her fish stock recipe. You rock, Melissa!

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Simply delicious. :- My husband and kids are not fond of shrimp, but we all loved this! I used only half of the red pepper flakes and no black pepper at all because I had little kids eating it. I also used thawed frozen shrimp that was already peeled and cleaned so I couldn't make the shrimp stock. I used chicken stock instead. It turned out really, really good. :-

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Easy to make after I watched your demonstration on your episode. Delicious!!!

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Delicious and refreshing! Love the lemony flavor with a tiny bit of heat from the red pepper flakes! I will make this again!

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quick and easy

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i loved this dish,very easy. i added a little cornstarch to thicken sauce and chives just because they were there. even my very picky teenage daughter wants to keep this in the dinner rotation

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I was so pleased with how tasty it was. It had the right amount of heat-I always cut back on red pepper knowing how overpowering it can be for me so I used a rounded 1/2 tspn. It was even enough for my husband who puts Tabasco on everything. The recipe takes a lot longer than it looks but is so worth it! I did overcook the shrimp a tad, partially due to them being white shrimp so it was harder to tell when they were done, but luckily it all tasted so good it didn't matter-all it needs is good french bread and white wine.

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Simply delish!
Does definately take longer than 20 min, but the whole family did love it. I was worried (only slightly that it wouldn't have enough flavor to it as others have suggested. I gave my cajun spices 2 shakes (not big ones, and added tomatoes as someone else suggested. The tomatoes were not necessary. The spices might have added a touch more flavor.
Regardless. Delish.
I wouldn't do the tomatoes again, and we are serious tomato lovers. They just didn't add anything to the lot.
Thanks Melissa!

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Wow...this recipe has amazing flavor as previous reviews state. I will also cut red pepper to half.