Lemony Shrimp Scampi Pasta

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fantastic! i've made this as a quick family dinner for 4 and for a dinner party for 20. rave reviews every time. sometimes i'll add veggies--broccoli, zucchini/yellow squash, chard, etc

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I adore this recipe. We always have frozen shrimp in the house, so this is a quick and easy meal! I half everything because I am cooking for just me and my husband. I do not put in the red pepper flakes, because we are not huge fans of spicy. It is very lemony, but we love it. We did not have fresh parsley, so I used a handful of dried and it was still great.

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Very good. We followed the recipe as written with the exception of adding some grape tomatoes that we sliced in half at the very end to warm them up.

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This is one of the easiest and tastiest recipes I have tried in a long time. My meat and potatoes hubbie even loved this dish. Keep up the good work Melissa. We need more of your recipes.

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Just too much lemon flavor--too much, too much. So lemony it was almost hard to eat. Great concept, just tone it back a bit.

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I needed something quick to cook for my family and the quickest thing I had that would thaw out was shrimp. I had deveined, uncooked medium shrimp and made the stock. WOW, the smell of the stock alone made me etremely happy. I used some rotini pasta instead of the linguine and added some spinach to the reduction because I wanted to incorporate a veggie. Overall great meal!

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I made this for dinner tonight, and it took much longer than 10 minutes to cook! I thought the lemon and red pepper flavors were a little overpowering, but my husband really liked it. Overall, it's good, and I will make it again but cut back on the red pepper flakes.

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made it multiple times and my husband and are still amazed at how amazingly simple and tasty it is.

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All i have to say is yum yum yum! The recipe lives up to its name. My husband and I loved it. Unfortunately ate all of it. we cut the pasta in half, but ate all of the sauce and shrimp - oops :

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I registered with Food TV especially to rate this recipe and Food TV host. This recipe was EXCELLENT and the sauce reminds me of my favorite Cheesecake Factory dish which was way more complicated when I made it from a Copy Cat recipe. I am trying dishes that I have never thought to cook before such as swiss chard, quinoa, etc. I am very experienced at saving money while grocery shopping and already knew and use most of Melissa's tips, but the bulk shopping aisle was one that I had never used before - great tip Melissa. I checked it out and you are right - especially for items like arborio rice and spices!