Lemony Shrimp Scampi Pasta

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made as directed except only 1/2 tsp of red pepper flakes. I loved the stock it adds so much flavor. I was worried about using the olive oil as I have only made it with butter before. I will always make scampi this way.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for dinner last night & my family LOVED it! I made up the marinade & stock about 2 hours early so it went quickly at the end. The only thing I did differently was I used 1 lemon. I agree with Joan that this is restaurant quality and I'll make this again (and again....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I decided if I was going to make this, I'd take the time to make the stock, too. I am so glad I did! Wow! It was fantastic! This is a sure-fire winner! Thanks, Melissa!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am a new cook and this dish made cooking with seafood easy! this dish was kid friendly too!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was one of the very first recipes i attempted when learning to cook after getting married in October and it has since become a household staple. It was simple to prepare , even a a brand new cook. The red pepper adds just a hint of heat without being overwhelming. It gets rave reviews every time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is great for weekday cooking. I like adding a little wilted spinach to the dish at the end. It's definitely become one of my staple dishes. Thanks Melissa!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

loved how the linguini sucked all that broth in and made those noodles so flavorful. I only used half a tsp of red pepper flakes as per other reviews and only one lemon because I don't like my food too lemony. Will definitely be making this recipe again and again

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

You hit this right out of the ballpark. Absolutely delicious and the directions were so easy to follow. Will definitely be doing this again! Thanks Melissa.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a must try, especially if you like a spicy bite.

I used uncooked, peeled, and deveined shrimp so I substituted chicken broth for the shrimp stock.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Okay so I'm 20 years old and I just began my own cook book with food I think will taste good and plan to cook in the future and today I felt like eating shrimp. So I got online and of course I went to foodnetwork.com and typed in shrimp... and BAM. So I decided to make something simple but that seems like it would be filled with flavor. I went and got what I was missing and began to cook dinner for my Mom and I. When she walked into the kitchen she went "wow it already smells good" ... I was still making the marinade for the shrimp :D By the end of my cooking my mom couldnt wait and she enjoyed every single bite and so did I. As my first recipe meal like this "GREAT SUCCESS!" I feel so much more confident now that I can cook even though its one dinner down. I plan to make this alot, the shrimp stock I think made the dish because it flavored the pasta soo amazing. Gunna use a lil less pepper flakes next time but still love that kick! YUMMY!!